The crushed seeds/flour is used for value addition and for making various nutritious food preparations (Chauhan et. al., 2009). But the linseed oil is not edible due to the laxative properties of the mucilage in the seed coat and. Linseed (Linum usitatissimum L.), cultivated from seeds, is one of the oldest plants domesticated by humans and is popularly used as a medicine. It can be used as the raw material to produce oil and bran because it has high lipids content, fiber and proteins. The flaxseed capsules, which are up to 8 mm in size and contain 8-10 seeds, develop from the fruit stalks of the sky-blue flowers. The color of the linseed varies from light yellow to dark brown with a shiny, smooth surface. 3) Linseed oil extraction can occur through mechanical pressing or using solvents in a process involving cleaning, flaking, cooking, pre-pressing, and solvent extraction to remove 33% of the seed as oil. Linseed. Linseeds, commonly known as flax seeds, are native to India and the Eastern Mediterranean.Easy ways to eat/uselinseeds. Linseeds, or flaxseeds, are highly versatile and simple to throw into meals, bake into puddings or even make into a beauty product. Linseed is the common name for the seeds of the plant Linum usitatissimum L. The dried, ripe seeds for medicinal use are obtained from plants that have been cultivated. Herbal medicines containing linseed, also known as Lini semen, are to be taken by mouth. The protein from linseed is high-quality and therefore it is worth using it on a vegan and vegetarian diet. Flaxseed is also beneficial for ailments of the digestive system. Mucilage, which is produced after pouring boiling water over the seeds or cooking... Depending upon use, linseed is classified into three types. Varieties grown only for seed/oil are known as seed type linseed, whereas, varieties yielding only fibre are known as flax. The terms flaxseed and linseed have specific meanings, depending on the region. In Europe for example, flax refers to the seed grown for fibre (linen) production and linseed to oilseed flax grown for industrial and dietetics uses. Historically used as a laxative, linseeds are high in phytoestrogens, and there is ongoing research into their role in helping the prevention of certain types of bowel cancer. Linseeds are harvested when the seed heads turn golden brown – about 100 days after sowing.
