Spinach (Spinacia oleracea) is the most popular of the class of edible leaves, generally designated ‘greens’, such as dandelion, mustard, beets tops, and turnip tops (Figure 1.25). Spinach is grown as … Comparison Among Vegetables: Spinach, Broccoli, and Green Beans The spinach (Spinacia oleracea) is one of the most consumed green leafy vegetables. The family name of spinach is the … Spinach, Spinacia oleracea L. (2 n = 12), is an important leafy vegetable, of which the leaves and tender shoots are consumed fresh or processed. Spinach is native to central Asia, most probably Persia … · Malabar Spinach disease is a widespread problem affecting the productivity and quality of agricultural production. It has a detrimental impact on the quality of Malabar Spinach crops. Malabar … · Spinach ameliorates dietary oxidized tallow-induced NAFLD by regulating inflammatory cytokines, peroxisome proliferator-activated receptors, and antioxidant systems · Previous studies have shown that decellularized spinach leaves can serve as a vascularized scaffold which supports various mammalian cell types (Fontana et al., 2017; Gershlak et … We describe design parameters for the synthesis and analytical application of a label-free RNA molecular beacon, termed Spinach.ST. The RNA aptamer Sp… · Frozen spinach is of interest to most consumers due to its prolonged shelf-life, availability, safety, and convenience in preparation and handling. Frozen spinach shows comparable Vitamin C … · Rapid and accurate determination of pigment content is important for quality inspection of spinach leaves during storage. This study aimed to use hype… · Integrated metabolome and transcriptome analysis of fulvic acid relieves nitrate stress-induced damage in spinach (Spinacia oleracea L.) by regulating multiple defense pathways
