Since the 1820s, pineapple has been commercially grown in greenhouses and many tropical plantations. Registered dietitian julia zumpano, rd, ld, talks about how this tasty tropical fruit boosts your health. Pineapples grow as a small shrub; It is generally considered safe for consumption for the average healthy adult. Pineapple is native to tropical and subtropical america but is widely cultivated in warm regions around the world. The fruit is eaten fresh where available and in canned form. · pineapple (ananas comosus) is a tropical fruit. It contains nutrients, antioxidants, and other compounds, such as enzymes that can protect against inflammation and disease. · find out how the nutrients, vitamins, and antioxidants in pineapple can be good for your health. Pineapple is the common name for low-growing, fruit-bearing, tropical plants of the species ananas comosus (also known as a. The fruit, particularly its juice, has diverse uses in cuisines and desserts. Sativus) in the bromeliad family (bromeliaceae). Pineapple , perennial plant of the family bromeliaceae and its edible fruit. The individual flowers of the unpollinated plant fuse to form a multiple fruit. · pineapple is a nutritious fruit and can be a valuable source of many important vitamins and minerals. · pineapple is sweet enough to rival most candies — and it packs way more health benefits.
