· In most cases, you can keep raw chicken in the fridge for one to two days at most. 1 The “best if used by” date printed on the package is for quality assurance purposes, so you should only eat raw chicken within a day or two, even if its printed expiration date hasn’t passed yet. · Raw chicken is good for 1-2 days in the fridge, while cooked chicken is good for 3-4 days. To avoid food poisoning, always check the meat for signs of spoilage before cooking or eating it, such as a gray color, foul smell, or past due expiration date. · The USDA recommends not storing raw chicken in the fridge for more than two days. From our experience, three to four days should be OK, provided you're within the use-by or sell-by date. · Raw chicken lasts 1 to 2 days in the refrigerator when stored properly at or below 40°F. After that, the risk of bacterial growth like Salmonella or Campylobacter increases, even if it looks or smells okay. If in doubt, throw it out. Let’s not wing it storing raw chicken safely is serious business. · Chicken will last in the refrigerator for about 2-5 days, depending on if it’s cooked or uncooked. Fresh: Raw chicken will keep in the refrigerator for 1-2 days. So cook it within 2 days, or else move it to the freezer until you need it. How LongDoes Leftover Chicken Stay Good In The Refrigerator? Leftover cooked chicken stays good for about 3 to 4 days when stored in airtight containers and refrigerated promptly. When it comes to food safety, understanding how longchicken can stay in the refrigerator is crucial for every home cook. Chicken is a versatile and popular ingredient, but improper storage can lead to foodborne illnesses. In this article, we will explore the recommended storage times for raw and cooked chicken, the importance of proper storage techniques, and tips for ensuring your chicken ...
