· In most cases, you can keep raw chicken in the fridge for one to two days at most. 1 The “best if used by” date printed on the package is for quality assurance purposes, so you should only eat raw chicken within a day or two, even if its printed expiration date hasn’t passed yet. · The USDA recommends not storing raw chicken in the fridge for more than two days. From our experience, three to four days should be OK, provided you're within the use-by or sell-by date. · From a food safety perspective, raw chicken in the fridge has a short shelf life and is best if used within 1 to 2 days of purchase, regardless of the "best if used by date." · How Long Does Chicken Last in the Refrigerator? 2-5 Days. Chicken will last in the refrigerator for about 2-5 days, depending on if it’s cooked or uncooked. Fresh: Raw chicken will keep in the refrigerator for 1-2 days. So cook it within 2 days, or else move it to the freezer until you need it. · According to the U.S. Department of Agriculture (USDA), raw chicken should only be kept in the refrigerator for 1 to 2 days before it’s cooked or frozen. This recommendation applies to all types of raw chicken, including whole birds, chicken breasts, thighs, wings, or ground chicken. · How long does cooked chicken last in the fridge? Here's what to know about the shelf life of chicken and how to make it last longer when you prep a big batch. · When it comes to safely storing raw chicken in the fridge, the FDA recommends keeping it at or below 40 degrees Fahrenheit and for no longer than one to two days.
