Our objective was to compare two market-implemented grading schemes—european nutri-score (ns) and australian health star rating (hsr), using large slovenian branded foods database. This manuscript emphasizes how functional foods may contribute to the prevention of non-communicable chronic diseases, such as cardiovascular diseases and diabetes, within the framework of modern nutrition science. The journal’s editor-in. Special issues are led by guest editors, who are experts on the topic and all special issue submissions follow mdpis standard editorial process. A total of 290 completed questionnaires from an online survey were analysed to identify the. · the consumption of ultra-processed foods (upfs) has become a central topic in discussions surrounding public health, nutrition, and consumer behaviour. This article provides a comprehensive review of the biological. This study aimed to investigate the key factors shaping customer perceptions and attitudes towards upfs and explore their impact on purchase decisions. About foods aims foods (issn 2304-8158) is an international, peer-reviewed scientific open access journal that provides an advanced forum for studies related to all aspects of food research, with major emphasis on the “science of food”. We will publish comprehensive reviews, research. · nutrient-based indices are commonly used to assess the health potential of individual foods for nutrition policy actions. Due to the complex matrix and diverse aroma compounds of foods , isolation and quantitative analytical methods were systematically reviewed. Foods publishes special issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions. · decoding the aroma composition plays a key role in designing and producing foods that consumers prefer. This review explores the evolving trend from traditional supplements, such as protein, carbohydrates, creatine, and branched-chain amino acids (bcaas), toward functional foods rich in bioactive compounds. A very interesting type of fopnl is grading schemes. The italian society of food sciences (sisa) and spanish nutrition foundation (fen) are affiliated with foods and their members receive discounts on the article processing charges. Ns and hsr were. Most of it has been obtained through preclinical studies, although a number of observational studies substantiate how a high intake of these products increases the risk of neuropsychiatric disorders, and an increasing amount of dietary intervention studies confirm these findings. · front-of-package nutrition labelling (fopnl) is known as an effective tool that can encourage healthier food choices and food reformulation. · a body of evidence indicates an association between ultraprocessed foods (upfs) and health outcomes. Our goal is to strive for the publication of exceptionally high-quality articles with rigor and depth. · role of functional foods in health maintenance and disease prevention: Selecting suitable and complementary aroma extraction methods based on their characteristics can provide more complete aroma composition information. Overview of mechanisms and scientific evidence: · effective post-exercise recovery is vital for optimizing athletic performance, focusing on muscle repair, glycogen replenishment, rehydration, and inflammation management. Open access — free for readers, with article processing charges (apc) paid by authors or their.
