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Exploring the world of noodle magazine.
Explore sweet and savory.
Verkkomochiko sweet rice flour is primarily known for its role in making traditional japanese sweets called mochi.
It’s used for sweet and savory dishes.
Verkkorice flour is exactly what it sounds like—flour made from finely milled rice, rather than wheat grains, like traditional baking flour.
Verkkocan i use sticky rice in a rice cooker.
