Chickpea (Cicer arietinum) is a member of the genus Cicer and the legume family, Fabaceae. [23]: 231 Carl Linnaeus described it in the first edition of Species Plantarum in 1753, marking … · Wondering what chickpeas do to your body? Learn how they affect energy, digestion, heart health, and long-term wellness when you eat them regularly. · Chickpeas, or garbanzo beans, are rich in nutrients and may provide many health benefits. Learn more about their nutritional content and how to use them. · Chickpeas are a nutrient-rich legume packed with protein, fiber, vitamins, and minerals that support muscle gain, heart health, digestion, weight management, and blood … Two main varieties of chickpeas are the larger round light-colored Kabuli-type, common in the United States, and the smaller dark irregularly shaped Desi-type often used in India and the … · Chickpeas are good for more than just hummus -- and they're good for you, too. Find out what this funny-looking legume can do for you. · Chickpea, annual plant of the pea family (Fabaceae), widely grown for its nutritious seeds. Chickpeas are an important food plant in India, Africa, and Central and South America. …
